Jollof Rice (2.5 litres - Serves 4-5 people)

Jollof Rice is one of West Africa’s most iconic and beloved dishes, enjoyed across Nigeria, Ghana, Senegal, and beyond. It’s a vibrant, one-pot rice dish cooked in a rich blend of tomatoes, peppers, onions, and spices, often enhanced with stock for depth of flavor.

The rice absorbs the savory, smoky sauce as it cooks, resulting in fluffy grains infused with bold, tangy, and slightly spicy notes. Depending on the region and cook, Jollof may be paired with vegetables, fried plantains, chicken, beef, fish, or goat.

Beyond being a meal, Jollof is a cultural centrepiece, a must-have at parties, weddings, and family gatherings, always sparking joy (and sometimes friendly rivalry between countries about who makes the best version).

In short: a colourful, flavourful, and festive rice dish that defines West African cuisine.

Prepared and distributed by Rae's Food House

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