Mooncakes are eaten during the Chinese mid-Autumn Festival. Learn how to make mooncakes from famous food blogger and self-taught chef, Kenneth Goh from his latest cookbook.
This book will show you the complete mooncake making process with step-by-step photo illustrations. It also teaches you how to make eight different mooncake fillings from lotus seeds paste, red bean paste to green tea and yam paste fillings.
Making mooncakes is fun and if you know how to make your favourite mooncake, you can eat them all year round. The recipes contained in this book includes:
Cantonese Traditional Baked Mooncake
Baked Matcha Mooncake
Durian Ice Cream Snow skin Mooncake
Dual Tone Snow Skin Moon Cake Using Natural Colour
Spiral Yam Mooncake
Shanghai Moon Cake
Kluang Shanghai Moon Cake
Teochew Traditional Moon cake
Citrus Zested Kite Mooncake
Suzhou Meaty Mooncake
Orange Snow Cake
Gongzai Mooncake or Doll Mooncake