Waffles layered with bacon, lettuce, tomato, and mayonnaise for a sweet-and-savory breakfast or brunch sandwich.
⏱ Time: 15 minutes
🍽 Servings: 2 sandwiches
⭐ Difficulty: Easy
Ingredients
- 4 frozen Belgian-style waffles
- 8 slices bacon
- 4 leaves green leaf lettuce
- 1 large tomato, sliced
- 2 tablespoons mayonnaise
- Freshly ground black pepper, to taste
Optional Additions
- Sliced avocado
- Fried or scrambled egg
- Sharp cheddar cheese
- Maple syrup or hot honey for drizzling
Instructions
- Cook the bacon until crispy. Transfer to a paper towel-lined plate to drain.
- Toast the frozen waffles according to the package directions until golden and crisp.
- Spread about 1 tablespoon of mayonnaise over two of the waffles.
- Layer each with lettuce, tomato slices, and four slices of bacon.
- Season the tomatoes with a little black pepper.
- Top with the remaining waffles and gently press together.
- Serve immediately while the waffles are warm and crisp.
Quick Notes
- Belgian-style waffles work best because they're sturdy enough to hold the fillings.
- Toast the waffles until crisp so they don't become soggy.
- Add a drizzle of maple syrup for a classic sweet-and-savory combination.
- Leftover cooked bacon can be refrigerated for up to 4 days and reheated quickly before assembling.
