Oatmeal with Peanut Butter and Banana

Oatmeal topped with peanut butter and banana for a warm, filling breakfast that's simple enough for even the busiest mornings.

⏱ Time: 5 minutes

🍽 Servings: 1

⭐ Difficulty: Easy

Ingredients

• ½ cup rolled oats
• 1 cup milk or water
• 1 tablespoon peanut butter
• 1 banana, sliced

Instructions

1. In a small saucepan, combine the rolled oats and milk or water.
2. Cook over medium heat, stirring occasionally, until the oats are soft and creamy, about 5 minutes.
3. Remove the oatmeal from the heat and stir in the peanut butter until smooth.
4. Top with the sliced banana and serve warm.

Quick Notes

• Milk creates a creamier oatmeal, while water keeps it light and simple.
• Creamy, crunchy, natural, or classic peanut butter all work well.
• A ripe banana provides the sweetest flavor.
• Add a sprinkle of cinnamon if you already have it on hand.
• Serve with coffee, tea, or a boiled egg for a more filling breakfast.