Honey Glazed Ham with Roasted Carrots & Potatoes

Tender honey glazed spiral ham served with roasted carrots and crispy baby potatoes for a simple holiday meal that comes together with minimal effort.

⏱ Time: 2 hours 30 minutes

🍽 Servings: 10–12

⭐ Difficulty: Easy

Ingredients

Ham

• 1 fully cooked spiral ham (7–9 pounds)
• ½ cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons unsalted butter, melted

Roasted Vegetables

• 1½ pounds baby gold potatoes, halved
• 1 pound carrots, peeled and cut into large chunks
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the spiral ham cut-side down in a large roasting pan and cover tightly with aluminum foil.
3. Bake the ham for 12–15 minutes per pound, or until heated through.
4. In a small bowl, whisk together the honey, Dijon mustard, and melted butter to make the glaze.
5. Toss the potatoes and carrots with the olive oil, salt, and pepper, then spread them in a single layer on a large baking sheet.
6. Roast the vegetables for 45–55 minutes, turning halfway through, until tender and golden brown.
7. During the last 20 minutes of baking, uncover the ham and brush generously with the honey glaze.
8. Return the ham to the oven uncovered until the glaze is glossy and lightly caramelized.
9. Remove the ham from the oven and let it rest for 15 minutes before slicing.
10. Serve the sliced ham with the roasted carrots and potatoes.

Quick Notes

• Use a fully cooked spiral ham for the timing listed in this recipe.
• Baby carrots can be substituted to save prep time.
• Leftover ham is perfect for sandwiches, breakfast scrambles, soups, and casseroles.
• Store leftovers in the refrigerator for up to 4 days or freeze sliced ham for up to 2 months.
• Reheat the ham covered at 300°F until warmed through to keep it moist.