Creamy overnight oats topped with fresh raspberries, banana, peanut butter, chia seeds, coconut, and hemp hearts for a wholesome breakfast that's ready when you wake up.
⏱ Time: 10 minutes (plus overnight chilling)
🍽 Servings: 1
⭐ Difficulty: Easy
Ingredients
Overnight Oats
- ½ cup rolled oats
- ¾ cup vanilla soy milk (or milk of choice)
- 1 tablespoon chia seeds
- 1 teaspoon maple syrup or honey (optional)
- ¼ teaspoon vanilla extract
- Pinch of salt
Toppings
- ½ banana, sliced
- ¼ cup fresh raspberries
- 1 tablespoon natural peanut butter
- 1 tablespoon hemp hearts
- 1 tablespoon unsweetened shredded coconut
- 2 tablespoons toasted coconut flakes or granola
Instructions
- In a jar or bowl, combine the oats, soy milk, chia seeds, maple syrup, vanilla, and salt. Stir well.
- Cover and refrigerate for at least 8 hours or overnight.
- Stir the oats before serving. Add a splash of soy milk if you'd like a thinner consistency.
- Transfer to a serving bowl.
- Arrange the banana slices and raspberries over the oats.
- Add a spoonful of peanut butter.
- Sprinkle with hemp hearts, shredded coconut, and toasted coconut flakes or granola.
- Serve immediately.
Quick Notes
- Vanilla soy milk adds natural sweetness and extra protein.
- Warm the peanut butter for 10 seconds to make it easier to drizzle.
- Fresh or frozen raspberries both work well.
- Add cinnamon or a drizzle of honey for extra warmth and sweetness.
- Store the prepared oats (without toppings) in the refrigerator for up to 3 days.
